Seven Hills (Auntie Anne’s & Sbarro)
We are currently recruiting Managers and Team Members to join the Seven Hills Team in our stores at The Outlet Shops of Grand River locations. Seven Hills has the following brand locations at The Outlet Shops of Grand River:
Sbarro and Auntie Anne’s
These positions require no late nights. All units are closed by 9 P.M.
The General Manager and Assistant Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees.
We are looking for experienced cashiers, cooks, prep, pizza makers and line servers.
Seven Hills is committed to supporting your quality of life and providing you with consistent growth and success that includes:
Highly competitive compensation
Operational Leadership (Managers)
In addition to following Seven Hills policies and procedures, principal responsibilities include, but are not limited to:
Leading the restaurant team in successful day-to-day operations – by example and by being a role model of the standards and behaviors consistent with Seven Hills values and culture.
Building sales and managing the restaurant budget. Compiling, preparing and maintaining P&L statements, budgets, and cost controls with regards to food, beverage and labor goals. Implementing and practicing proper payroll procedures. Performing required administrative duties on time, including processing required paperwork. Ensuring that safety and security standards are emphasized and adhered to, and employees are trained in appropriate responses to unsafe situations.
The ideal candidate will:
Be able to develop positive working relationships with all restaurant personnel
Speak clearly and listen attentively to guest and employees.
Possess exceptional customer service skills.
Have the ability to speak, write, read and understand the primary language(s) of the work location.
Have the ability to adapt and succeed in a fast-paced environment.
Have previous restaurant management experience.
Minimum high school diploma or GED.
Have knowledge of and the ability to use Point of Sale, basic computer proficiency including word and excel.
Please respond to this ad with your resume, Seven Hills will contact you to set up an interview
Management: 3 years (preferred)
Monday to Friday